So, the other evening we were having some good friends over for dinner. I made a Pot Roast and all the trimmings: Potatoes, Carrots, Gravy, Fresh Rolls (from scratch even)... It was looking like we were going to have a really tasty down-home meal.
So then I started thinking about what I was going to do for a dessert. I started looking through recipe books (thank you Paula Deen... the queen of butter), and found what looked like a really tasty Banana Cream Pie recipe, so I thought "sure.. no problem". Well, I don't make pies that involve a real crust as a rule, but figured that I was up for the challenge.
I found a recipe for a pie crust and had at it. OK.. for those of you who don't bake, making pie crusts are a pain in the rear... especially if you've got to pre-bake it. The recipe I went with called for me to refrigerate the dough for at least 2 hours after making it prior to rolling it out to ensure that it would hold it's shape. OK... Did that... No problems. To pre-bake a crust, you shape it into a pie-plate, then line it with parchment or wax paper, then fill it with pie weights (or for those of us who live in the real world, pinto beans, or the like) to make sure that the bottom doesn't rise up and get all goofy.
Well, I rolled out the crust, shaped it into the pie plate, added some black-eyed peas for pie weights, then popped it in the oven. The recipe called to take it out after 20 minutes, remove the "weights" then bake it another 10. OK.. again, no problem.
After the allotted 20 minutes, I took the pie out and basked in the glory of the crust. Honestly, it was pie-crust perfection. The edges were beautifully fluted, it was turning a fantastic buttery gold... I was smirking and patting myself on the back for my pastry prowess.
That would have been right around the time I realized that I'd skipped over the whole "line the dough w/ wax paper" step. What I ended up with was a fantastic black-eye pea embedded pie crust. I thought about picking them out, but the crust (where the peas were) was giving out a definite "black-eyed pea" smell... not the buttery goodness I was shooting for. Sigh.
We ended up with a Banana Parfait for dessert. At least the rolls were good.